Alireza Ghavami
Seyyed Meysam Abtahi Froushani
Aliasghar Tehrani

Abstract

Objective:

The ultimate goal of this research was to investigate the immunomodulatory potential of piperine, a black pepper alkaloid, on innate and acquired immune responses in Lewis rats.

Materials and Methods:

In the first set of experiments, the effects of a one-month oral administration of piperine on the functions of neutrophils and peritoneal macrophages of Lewis rats were investigated. In a separate set of experiments, the effects of piperine gavage on T helper lymphocyte responses in vivo and ex vivo and their subsets were performed in animals challenged with ovalbumin (OVA).

Results:

Oral administration of piperine for one month reduced the adhesion of neutrophils (p=0.04). The levels of nitric oxide (p=0.0001) and oxygen free radicals (p=0.003) were significantly decreased in peritoneal macrophages of rats treated orally with piperine for one month. Peritoneal macrophages obtained from rats treated with piperine at doses of 40 and 80 mg/kg for one month significantly produced lower levels of interleukin (IL)-12 after lipopolysaccharide stimulation (p=0.006). IL-10 level was significantly elevated in lipopolysaccharide-primed macrophages isolated from rats receiving piperine for one month (p=0.03). Piperine significantly reduced the intensity of delayed-type hypersensitivity responses in rats immunized with OVA (p=0.003). Ex vivo analysis indicated that oral treatment of piperine increased the expression of GATA3 in OVA-immunized rats (p=0.002). Piperine effectively reduced the expression of T-bet and RORγt mRNA in OVA-immunized rats (p=0.001). Piperine did not alter FOXP3 expression in OVA-immunized rats (p=0.15).

Conclusion:

These findings show that piperine is a modulating agent of innate and acquired immune responses.

Keywords:

Piperine, neutrophil adhesion, macrophage, Th polarization, immunomodulation

VOLUME

12

,

ISSUE

1
April 2024

Correspondence

Seyyed Meysam Abtahi Froushani

Email

sm.abtahi@urmia.ac.ir

Received

Accepted

Published

Suggested Citation

DOI

License

This work is licensed under the Creative Commons Attribution-NonCommercial-Non-Derivatives 4.0 International License (CC BY-NC-ND 4.0). License